Humorous Opening For Wedding Speech

When curiosity met gluttony

Imagine yourself immersed in the path of a contemporary art exhibition fascinating and exciting to do and enjoying one of these balls of pumpkin and smoked cheese ... how could it be? Do not you ever know unless you try, so, for starters, try to cook these delicious finger food ...

meatballs pumpkin, potatoes and smoked

Ingredients

400g pumpkin 2 potatoes, 100g smoked cheese, 3 eggs (referred to bread), 2 tablespoons chopped chives, 2 tablespoons Parmesan cheese, salt & pepper to taste bread crumbs, flour oil for frying to taste

As always, one leads to another, and saporin smoked cheese works very well with the pumpkin. Do not be frightened by the "taste" is that the precise amount of flour depends on how "watery" pumpkin and potatoes. Gradually add the flour, little at a time until the meatballs are not taking shape.

Peel the pumpkin and potatoes, all cut into cubes and let steam for 20 minutes until the meat is well cooked and soft. Transfer into a bowl and crush with a wooden spoon until a rough puree. Allow to cool completely.

Resume cold mashed, add the smoked cheese, diced little ones, chives, egg, parmesan, a tablespoon of bread crumbs, three tablespoons (about) of flour.

Mix well together until the mixture is sufficiently dense to form meatballs. Season with salt and pepper. Shape into meatballs the size of a walnut, roll in flour, then in beaten egg and bread crumbs. Fry a dozen meatballs in hot oil for one-two minutes, until they are golden, leave to drain on kitchen paper and serve hot.
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